The Italian Chef from the Creativity Team Participates in the Benghazi Food Expo 2024
As part of its continuous commitment to supporting creativity and innovation in the culinary world, Al-Ebda Company announced the participation of its distinguished Italian chef in the Benghazi Food Expo 2024, one of the most prominent food events in Libya.
The Italian chef, regarded as one of the global talents within Al-Ebda’s creative team, delivered stunning live cooking shows that combined authentic Italian flavors with modern, contemporary touches. His recipes captivated the visitors of the expo, earning the admiration of food enthusiasts and hospitality professionals alike.
Attendees also had the opportunity to explore his diverse expertise and culinary techniques, which contributed to enhancing cultural and professional exchange between local and international chefs.
Al-Ebda emphasized that this participation was not just an appearance, but an important step towards showcasing the expertise of its team to a wide audience and strengthening its position as a leading company in the hospitality and catering sector.
This participation reflects the company’s vision of investing in creative human talents and opening new horizons for collaboration with both the local and regional markets.
