Training School
Empowering Culinary Talent Through International Excellence
In response to the growing demand for professional, well-trained personnel in the catering and hospitality sector, Alebda Company proudly announces the establishment of its Catering Training School — a strategic initiative launched in collaboration with a leading international culinary training institute. This partnership brings together local expertise and international standards to create a unique, industry-relevant training environment for aspiring chefs, caterers, hospitality workers, and food service entrepreneurs.
Our Vision
To become a center of excellence for culinary and catering education in the region by delivering international-level training that combines practical skill development, theoretical knowledge, and professional discipline — preparing students for successful careers in the global hospitality industry.
A Strategic Collaboration
By joining forces with a globally recognized international culinary training institute, Alebda ensures that its students benefit from:
- Internationally accredited training programs
- Globally standardized curricula and assessment methods
- Certification recognized across Europe, the Middle East, and beyond
- Access to international job placement networks and internship programs
This collaboration reflects Alebda’s commitment to raising industry standards and bridging the skills gap in the regional hospitality workforce.
Comprehensive Training Programs
The Catering Training School offers a variety of short-term and long-term programs that are carefully designed to serve students of all levels — from beginners to experienced professionals seeking to upgrade their skills.
Core Training Areas Include:
- Culinary Arts & Modern Food Preparation Techniques
- Event Catering & Large-Scale Buffet Management
- International Cuisine: Middle Eastern, European, Asian, and Fusion Styles
- Food Hygiene, Safety & HACCP Compliance
- Pastry and Dessert Specialization
- Nutrition and Dietary Planning
- Menu Development and Cost Control
- Hospitality Etiquette and Table Service
Each program combines classroom-based learning with hands-on kitchen practice using state-of-the-art equipment and real-life simulation settings.
Faculty & Instruction
Training is delivered by a team of certified local chefs and international culinary experts, all with extensive experience in the hospitality industry. In addition, guest lectures, workshops, and masterclasses are regularly hosted by world-renowned chefs and hospitality consultants.
Certification & Accreditation
Upon successful completion of any course, students receive:
- Internationally Recognized Certificates
- Detailed Performance Reports & Skills Assessment
- Eligibility for Internship Placements at Top-Tier Hotels and Catering Companies
These credentials enhance employability both locally and internationally, opening doors to careers in luxury hotels, airlines, event planning companies, cruise lines, and high-end restaurants.
Career Support & Industry Integration
Alebda offers students ongoing support even after graduation, including:
- Career counseling and interview preparation
- Internship and job placement assistance
- Access to exclusive recruitment events and job fairs
- Business mentorship for aspiring food service entrepreneurs
The school also collaborates with hotels, restaurants, event organizers, and catering companies to ensure that its training remains aligned with real market needs.
What Sets Alebda Apart ?
Custom Culinary Design
Every airline has its brand identity and customer expectations. Alebda works closely with clients to develop bespoke menus tailored to passenger profiles, route duration, and regional tastes. Our offerings range from economy meal boxes to first-class gourmet platters, all crafted with culinary precision and aesthetic presentation.
HACCP-Compliant Production Facilities
Food safety and hygiene are non-negotiable in aviation catering. Our production kitchens operate under strict international food safety standards, including: - HACCP (Hazard Analysis and Critical Control Points) - ISO 22000 Certification - Cold chain management and temperature-controlled environments - Traceability and batch control systems
Diverse Culinary Offerings
We prepare a wide variety of meal options to accommodate different dietary requirements and cultural preferences, including: -Halal-certified meals -Vegetarian and vegan options -Diabetic and gluten-free meals -Special meals for children and infants -Gourmet selections for premium class passengers
Logistics & Timely Delivery
Alebda operates with precise logistical coordination to ensure timely delivery of meals, beverages, and onboard service items to airport gates and aircraft galleys. We manage everything from: Meal assembly and packing Trolley loading and inventory checks Flight-specific labeling Onboard crew coordination
Sustainability Initiatives
We recognize the environmental impact of aviation and contribute by: Using biodegradable packaging when possible Minimizing food waste through data-driven production planning Offering locally sourced ingredients to reduce the carbon footprint
Our Team
Our operations are led by an experienced team of:
- Executive Chefswith international backgrounds
- Aviation Catering Expertsfamiliar with airline logistics and service expectations
- Food Safety Auditors and Quality Control Specialists
- Dedicated Airline Account Managersto ensure responsive communication and continuous support
Our Stats
Transfer
Clients
Our Skills
Our Agents
team and expert and
contact with them
Mark Someone Jr.
Insurance Advisor
Kevin Karmano
Risk Manager
Alexander Wood
Insurance Agent
John Family
Insurance Agent