About Us

Alebda Offshore Food Supply is a dedicated division of Alebda Catering Services, committed to delivering safe, high-quality, and timely food supplies to offshore installations in Libyan waters. With a strong reputation for reliability and compliance, Alebda ensures that offshore platforms, rigs, and support vessels receive fresh, frozen, and dry provisions even in the most remote and challenging marine environments.

Location: Libya – Offshore Fields (Benghazi, Bouri, Al Jurf, Mellitah, Tobruk)

Operational Reach

Main Supply Points: Benghazi, Misurata, Tripoli
Offshore Coverage: Bouri Field, Al Jurf, NC41/NC115 blocks Libyan waters
Fleet: Insulated trucks, reefer containers, support vessel liaisons
Delivery Modes: Port-based landings, helicopter winching (via client), and supply vessel drop-offs

Our Core Services

Provisioning for Offshore Installations:
– Complete food baskets tailored to crew size and nationality
– Halal-certified and international menu ingredients
Cold Chain & Frozen Logistics:
– Certified cold trucks and deep-freeze containers
– Monitoring and temperature logging throughout delivery
Fresh & Dry Food Delivery:
– Daily to weekly deliveries depending on sea logistics
– Sourced from approved local and international suppliers
Custom Menus & Nutrition Planning:
– Dietician support for energy-balanced offshore menus
– Multicultural options: Arabic, Asian, Continental, and Mediterranean cuisines
Food Safety & Hygiene Compliance:
– Full traceability and ISO 22000 food safety procedures
– Packing, labeling, and transport under HACCP protocols
Landing & Marine Coordination:
– Support for helicopter/crew boat transfers
– Coordination with client logistics, marine ops & POB schedules

Our Core Services

Provisioning for Offshore Installations:
– Complete food baskets tailored to crew size and nationality
– Halal-certified and international menu ingredients
Cold Chain & Frozen Logistics:
– Certified cold trucks and deep-freeze containers
– Monitoring and temperature logging throughout delivery
Fresh & Dry Food Delivery:
– Daily to weekly deliveries depending on sea logistics
– Sourced from approved local and international suppliers
Custom Menus & Nutrition Planning:
– Dietician support for energy-balanced offshore menus
– Multicultural options: Arabic, Asian, Continental, and Mediterranean cuisines
Food Safety & Hygiene Compliance:
– Full traceability and ISO 22000 food safety procedures
– Packing, labeling, and transport under HACCP protocols
Landing & Marine Coordination:
– Support for helicopter/crew boat transfers
– Coordination with client logistics, marine ops & POB schedules